VAM-S: NATURAL SALMONELLA ANTIMICROBIAL.

Written By Victor Chadarov

SK8 Biotech VAM-S

SK8 Biotech’s VAM-S is a liquid blend of bacteriophages mixed with a vinegar spirit formulated to specifically control and minimize several strains of Salmonella.

•   Controls Salmonella in raw and processed meat, poultry and produce
•   FDA/USDA approved and listed on the 7120.1
•   All-natural ingredient declaration
•   Applied by spray or whole part submersion
•   Customized to target plant-specific strains

About SK8 Biotech

SK8 Biotechnologies helps food processors enhance their food safety systems with natural microbial driven solutions. We collaborate with your team to identify the specific food safety challenges you are facing and then provide you with a customized antimicrobial solution.

To learn more, visit www.sk8biotech.com or reach out at info@sk8biotech.com.

Victor Chadarov
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